Food Menu 2016 Gold Coast Flathead Classic
- Baked Double Smoked Leg Ham, Mustards
- Chicken Parmigiana
- Penne Bolognese Parmesan
- Fondant Potatoes
- Baked Pumpkin, Nutmeg Oil, Baby Onion
- Minted Garden Peas
- Tossed Garden Salad
- Grilled Sweet Potato, Fetta , Rocket
- Moroccan Cous Cous, Mint And Coriander
- Italian Ciabatta
- Bacio And Mango Fingers Served With Raspberry And Caramel Topping
- Individual Pavlova Served With Double Cream And Fruit Salad
- Roast Beef, Mustards, Horseradish Cream
- Red Wine Jus
- Lemon Peppered Chicken On Bedded Rice
- Spinach And Ricotta Cannelloni
- Potato Bake
- Roasted Kumera, Carrot Bayonettes
- Charred Zucchini, Red Capsicum, Spanish Onion
- Glass Noodle And Roasted Vegetable Medley
- Mediterranean Pasta, Sundried Tomato, Parmesan
- Mesculin Mix, Tomato, Cucumber, Avocado
- Traditional Bread Basket
- Peach Cobbler Served With Vanilla Custard
- French Cheesecake Chantilly Cream
- Pickled Corned Beef, White Onion Sauce
- Roast Chicken Rosemary Traditional Gravy
- Sweet And Sour Pork
- Steamed Jasmine Rice
- Parsley Buttered Carrots
- Braised Savoy Cabbage
- Potato Mash
- Roma Tomato And Onion Side
- Traditional Greek Salad, Feta, Oregano ,Olives
- Caesar Salad , Croutons, Parmesan
- Chickpea And Pumpkin,Sesame Oil Dressing
- French Baguettes
- Raspberry And Lemon Lime Square Whipped Cream And Coulis
- Warm Plum Pudding Brandy Custard
- BBQ rump steak
- grilled sausages and onion
- marinated hoi sin chicken pieces
- special fried rice
- baked herb potatoes
- traditional waldorf, dressed with walnuts
- tossed garden green salad
- german coleslaw
- buttered sweetcorn
- crusty rolls
- chilled watermelon
General Meeting September 8th (Live Recorded) COMPETITION TIME: Surf Coast Marine & Doug Burt’s Tackle World
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