Food Menu 2016 Gold Coast Flathead Classic

Wednesday Night

    • Baked Double Smoked Leg Ham, Mustards
    • Chicken Parmigiana
    • Penne Bolognese Parmesan
    • Fondant Potatoes
    • Baked Pumpkin, Nutmeg Oil, Baby Onion
    • Minted Garden Peas
    • Tossed Garden Salad
    • Grilled Sweet Potato, Fetta , Rocket
    • Moroccan Cous Cous, Mint And Coriander
    • Italian Ciabatta
    • Bacio And Mango Fingers Served With Raspberry And Caramel Topping
    • Individual Pavlova Served With Double Cream And Fruit Salad

Thursday Night

    • Roast Beef, Mustards, Horseradish Cream
    • Red Wine Jus
    • Lemon Peppered Chicken On Bedded Rice
    • Spinach And Ricotta Cannelloni
    • Potato Bake
    • Roasted Kumera, Carrot Bayonettes
    • Charred  Zucchini, Red Capsicum, Spanish Onion
    • Glass Noodle And Roasted Vegetable Medley
    • Mediterranean Pasta, Sundried Tomato, Parmesan
    • Mesculin Mix, Tomato, Cucumber, Avocado
    • Traditional  Bread Basket
    • Peach Cobbler Served With Vanilla Custard
    • French Cheesecake Chantilly Cream

Friday Night

    • Pickled Corned Beef, White Onion Sauce
    • Roast Chicken Rosemary Traditional Gravy
    • Sweet And Sour Pork
    • Steamed Jasmine Rice
    • Parsley Buttered Carrots
    • Braised Savoy Cabbage
    • Potato Mash
    • Roma Tomato And Onion Side
    • Traditional Greek Salad, Feta, Oregano ,Olives
    • Caesar Salad , Croutons, Parmesan
    • Chickpea And Pumpkin,Sesame Oil Dressing
    • French Baguettes
    • Raspberry And Lemon  Lime Square Whipped Cream  And Coulis
    • Warm Plum Pudding Brandy Custard

Saturday Night

  • BBQ rump steak
  • grilled sausages and onion
  • marinated hoi sin chicken pieces
  • special fried rice
  • baked herb potatoes
  • traditional waldorf, dressed with walnuts
  • tossed garden green salad
  • german coleslaw
  • buttered sweetcorn
  • crusty rolls
  • chilled watermelon