2012 Flathead Classic Menu
We welcome back Catering by Clancy to the 2012 Flathead Classic. The team had rave revues last year and have returned with another fantastic menu. If this doesnt wet your appetite I don’t know what will!
Wednesday Dinner 3rd October
ROAST DINNER
Corned beef, white onion gravy,
Roasted pork loin, apple sauce, red wine jus, mustard
Scalloped potatoes,
Butternut pumpkin, roasted baby onions, nutmeg dressing
Garden minted peas
Hot dinner roll
Dessert: Individual Australian Pavlova,
Finished with mixed berry compote, Chantilly cream
Thursday Dinner 4th October 2012
BBQ MENU
Grass-fed Rump, Green pepper sauce
Marinated Chicken Hoisin
Grilled sausages and onions
Baked herb potato sour cream
Mediterranean Pasta Salad, Marinated Vegetables, Baby Spinach
Traditional Greek Salad, Feta, Oregano Dressing,
Avocado Caesar, Shaved Parmesan, Dressing, Croutons
French Baguettes
Dessert: Peach Cobbler Served with Brandy Custard
Friday 5th October 2012
FORK DISH MENU
Hungarian Goulash
Lean beef combined with Sweet Paprika, Cracked Black Pepper,Tomato puree’, Red wine, Braised with fresh root vegetables.
Cannelloni Ricotta and Spinach
Large tubes filled with Spinach and Ricotta and baked in a
Rich Tomato and Cheese sauce.
Lemon Peppered Chicken
Tender Chicken in a Lemon Peppered reduction, finished with Spring Onions.
All served with green leafy salads, rice and tiger breads.
Dessert: Individual Olde English style Trifle
Saturday Luncheon 6th October
Hot Beef, Pork and Chicken rolls,
Continental Hot dogs
German style Coleslaw,
Garden Green Salad
Accompanying Sauces
Sliced Watermelon
Catering by Clancy 55273061 or 0408 889441